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Creamy Polenta with Sautéed Crimini Mushrooms Pan Seared Five Spice Muscovy Duck Breast with Star Anise Pinot Glacé, Seasonal Vegetables and Wasabi Mashed Potatoes Raspberry Tartlet Ahi Tuna Tartare Anise Shortbread Braised Painted Hills Beef Short Rib Parmentier Carrot and Ginger Soup Cherry Tomatoes with Hummus Chocolate Mousse Roulade with Huckleberry Cream and Fresh Fruit Crescenza on a 'J' Wafer Curried Dungeness Crab Cake with Fennel-Orange Salad & Ginger Aioli Dates Stuffed with Spiced Mascarpone Dried Apricot Ginger Shortbread Dungeness Crab with Blood Orange and Tarragon on Endive Easter Egg Radishes with Lemon Crème Fraiche and Wasabi Tobikko Fennel, Onion & Bacon Tartlet Fresh Peach Gazpacho Fresh Salmon Cakes Fresh Steamed Salmon with Black Bean Sauce Fromage Fort with Coppa Threads Gougere Grilled Rack of Lamb Herb de Sonoma Potatoes J Pear Liqueur Cocktails J Pear Liqueur Tiramisu J Poached Pears and Chantilly Cream Lavender Cumin Roasted Nuts Le Puy Lentil Cappuccino Leek and Yukon Gold Potato Bisque Lemon & Olive Crostini Lobster Bisque Lobster Frittata Medley of Olives and Roasted Cherry Tomatoes on Crostini Mushroom Bread Pudding Oysters on the Half Shell with J Mignonette and Cocktail Sauce Pan Seared Foie Gras with Dried Apricot Chutney Relish on Sourdough Baguette Pan Seared Three Mustard Marinated Scallop with Roasted Heirloom Tomato Vinaigrette Petite Yukon Gold Potatoes with Smoked Salmon & Serguva Caviar Pork Tenderloin with Fig & Balsamic Marinade Potato Leek Puree on Endive with Truffled Caviar Prawns with Spicy Peanut Sauce Roasted Pumpkin Soup Roasted Yukon Gold Potato with Crème Fraiche and Caviar Salmon Tartare Sautéed Radicchio and Point Reyes Blue Cheese Feuilletés Seared Lamb Loin with Black Truffle Tapenade Sevruga & Smoked Salmon Mille-Feuille Shrimp Ceviche with Spicy Avocado Aioli Smoked Salmon and Dill Crème Fraiche on Cucumber Smoked Salmon and White Corn Relish on Lemon Cornmeal Cracker Spiced Almonds Spinach and Arugula Salad with Summer Melons, and Prosciutto Spring Beans on Tarragon-Goat Cheese Crouton Spring Onion Confit on Crostini Summer Skewers Tomato-Goat Cheese Tarte Tatin Truffled Fava Pureé on Saffron-Parmesan Crackers Tuscan Bean Soup Vol-au-Vents with Artisan Cheese and Preserves Watermelon Granité White Bean Puree and Pesto on Crostini Wild Mushroom & Pistachio Pâté Wild Mushroom Duxelles Winter Mushroom Soup Assorted Savory Twists with Goat Cheese Mousse Black Peppercorn - Plum Jam on Phyllo Pillows Chocolate Almond Shortbread with Pinot Noir Dried Bing Cherry Purée Chocolate Lava Cake with Pomegranate Crème Anglaise Tiger Prawns with Blood Orange Cream Sauce and Angel Hair Pasta Orange Ricotta Cake Grilled Painted Hills Beef Sirloin, Aligot Pepato Potatoes (April 24, 2010-Bellwether Farms Event) Lobster, Conchiglie Rigate, Crescenza, Carmody, Fromage Blanc (April 24, 2010 - Bellwether Farms Event)