Dungeness Crab with Blood Orange and Tarragon on Endive

Ingredients:

1 cup Crab Meat
¼ cup Watermelon Radish, grated
2 teaspoons Blood Orange zest, blanched
1 tablespoon + 1 teaspoon Blood Orange juice
2 teaspoons Tarragon, finely chopped
Pinch of salt
20 Endive spears
2 tablespoons Parsley, finely chopped for garnish

Method:

Combine all ingredients and serve on endive spears.
Sprinkle with chopped parley for garnish.