Pork Tenderloin with Fig & Balsamic Marinade

Ingredients:

1½ to 2 pounds Pork Tenderloin
½ cup Girl & the Fig Fig Balsamic Vinegar
¼ cup soy sauce
1 clove garlic, minced
1 tablespoon chopped parsley
Girl & the Fig Red Onion Confit

Method:

Combine above and marinade tenderloin for 4 hours, or overnight.

Preheat barbecue grill to high. Place marinade in a small saucepan and bring to a boil. Lower grill temperature to medium, and cook tenderloins for 6 minutes per side, basting with marinade. Rest - covered - for 5 minutes before slicing.

Top with Girl & the Fig Red Onion Confit.