90 Points & Best Buy! - Wine Enthusiast for J 2009 Pinot Gris, California
Wine Enthusiast
August 2010
90 Points & Best Buy!
Highly Recommended! - Miami Herald for J 2009 Pinot Gris, California
FRED TASKER, Miami Herald
June 10, 2010
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Very Good Pinot Gris! - PinotFile for J 2009 Pinot Gris, California
Prince of Pinot, William Gaffney MD , PinotFile
JUNE 8, 2010, VOLUME 8, ISSUE 16
A superb food wine and the best example of Pinot Gris produced in California.
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Exceptional! - Dan Berger for J 2009 Pinot Gris, California
Dan Berger, Dan Berger's Vintage Experiences
April 29, 2010
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90 Points - Wine Review On Line - J Vineyards 2008 RRV Pinot Gris
Paul Lukacs, Wine Review On Line
August 18, 2009
This youthful rendition from J Vineyards is a great example.
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91 Points - Connoisseurs' Guide to California Wine for J 2007 RRV Pinot Gris
Connoisseurs' Guide to California Wine
January 2009
Long on blossomy fruit with touches of sweet limes....
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90 Points - Wine & Spirits Magazine for J 2007 RRV Pinot Gris
Josh Greene, Wine & Spirits Magazine
October 2008
A rich, sleek white wine with gentleness of coastal rain...
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90 Points - California Grapevine for J 2007 RRV Pinot Gris
Nicholas Ponomareff, California Grapevine
August/September 2008
Very highly recommended!
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90 Points & Best Buy - Wine & Spirits Magazine for J 2007 RRV Pinot Gris!
Joshua Greene, Wine & Spirits Magazine
August 2009
Year's best Pinot Gris!
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Five Stars & Exceptional! - Restaurant Wine for J 2007 RRV Pinot Gris
Restaurant Wine
June 2008, Issue #124
Exceptional! Supple and unusually complex in style; a full bodied well balanced wine, with a very long finish, tasting of roasted nut, pear, peach, honey, and nectarine.
93 Points - Wine Review On-line for J 2007 RRV Pinot Gris
Michael Franz , Wine Review On-line
June 2, 2008
Featured Wine!
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91 Points - Connoisseurs' Guide to California Wine for J 2006 RRV Pinot Gris
Connoisseurs' Guide to California Wine
October 2007
The Best....
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Five Stars & Exceptional! - Restaurant Wine for J 2006 RRV Pinot Gris
Restaurant Wine
October 2007, Issue #119 & #120
Delicately flavored, yet full bodied and well balanced....
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