Black Friday savings are here! Enjoy 25% off sitewide on orders of 6+ bottles,
with ground shipping included on orders of $250+.
Club J members enjoy 35% off sitewide
on orders of 6+ bottles, with ground shipping included on orders of $250+.
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Set sail with J on another incredible adventure in 2025. The James Beard Foundation Windward Ways & Tobago Cays cruise departs on March 15 from Oranjestad, Aruba, for 7 days of navigating some of the most beautiful beaches, secluded waterfalls, and quaint harbors.
For those who are passionate about watersports, snorkeling, and diving, this cruise through the Windward and ABC Islands is nothing short of paradise. Dive into crystal-clear waters teeming with vibrant fish and friendly sea turtles as we stop at the stunning Tobago Cays Marine Park and the proposed Speyside Marine Protected Area. Enjoy paddleboarding right off the Watersports Platform as we explore hidden gems and secluded bays, far from the bustling crowds. When it’s time to take a break from the exhilarating ocean activities, head ashore to experience the charm of colorful Dutch colonial harbors, relax on pristine sugar-white beaches, and savor the delicious island cuisines.
Throughout your journey, enjoy your favorite J wines on board alongside culinary delights from Executive Chef Jamilka Borges, a 2015 James Beard Foundation Rising Star Chef Semifinalist and Best Chefs America’s Rising Star Chef.
11 Days | November 7 – 18, 2024 | Star Breeze
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Snorkel along coral reefs teeming with rainbow-colored angelfish, butterfly fish, and an occasional manta ray or sea turtle. The Taumotus are less-visited low-lying atolls, and one of the best places in the world to see reef sharks, grey sharks, sturgeons, tunas, and dolphins. You’ll visit Fakarava, a protected coral atoll and UNESCO Biosphere Reserve where rare species of birds, plants and crustaceans abound.
Throughout your journey, enjoy your favorite J wines on board as your sail alongside tropical shores and beneath pink-hued sunsets.
This trip also includes a complimentary celebration feast on Bora Bora, with a carefully curated local cuisine and entertainment
provided by traditional Polynesian fire dancers.
9 Days | September 21 – 30, 2023 | Star Breeze
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Immerse yourself in Japan’s unique culture during this epic travel adventure from Yokohama to Osaka. You’ll be able to personally interact with Chef Tracy Chang, enjoy a Chef-hosted dinner and curated selection of J wines, join onboard cooking demonstrations with takeaway recipes, and embark on a shoreside market tour with the Chef. Admire Tokyo’s sparkling skyline bathed in glowing pastel neon lights. Indulge in Takamatsu’s tiny restaurants and generous portions of sizzling chicken, steaming noodle bowls and flavorful seafood. Escape to quiet sandalwood-scented Shingu temples and join a jostling crowd in a vibrant Shimizu seafood market. This voyage remains one of the most highly personalized and authentic explorations of Japan’s iconic islands at the edge of the Far East.
10 Days | March 29 – April 8, 2023 | Star Legend
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From the white wines of the Russian River Valley to the white sands of the Central American Coast, we are thrilled to set voyage on this 10-day cruise that launches from Miami, crosses the Caribbean and explores the warm coastlines, crystalline waters and jungles of Mexico, Guatemala, Honduras and Belize.
Wander among the historic furnishings of the Truman Little White House in Key West, Florida. Seek out crocodiles, flamingos, iguanas and pelicans near the shores of the Sian Ka’an Biosphere Reserve near Costa Maya, Mexico, or venture deeper into the coastal jungle to catch a glimpse of howler monkeys, toucans or even a reclusive puma or jaguar. Swim with dolphins and snorkel with vibrant tropical fish in the protected island waters of Roatan, Honduras, a scenic stop along the massive Mesoamerican Barrier Reef. Relax on extraordinary beaches with fruity cocktails and jicama fries, or dive deep among brilliant underwater caverns during an overnight stay in Cozumel, Mexico.
At J, a new experience is always on the menu — whether it’s an immersive culinary demonstration in the vineyard, an exploration of caviar in the Bubble Room or a new cheese pairing at our Legacy Lounge.
