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Shifting The Lens

SHIFTING THE LENS

IN PARTNERSHIP WITH HEALDSBURG
WINE & FOOD EXPERIENCE

This year, Shifting the Lens, our award-winning culinary series, returns with an exciting partnership with Healdsburg Wine & Food Experience. Together, we’re bringing Shifting the Lens guest Chef Michael Reed and his partner Kwini Reed to the Bubble Room to present a multi-course pairing menu through the lens of a biracial chef: marrying Southern influences from the foodways of the Black south with Chef Reed’s California upbringing and locally sourced ingredients.

Each course will be thoughtfully paired with our acclaimed sparkling and varietal wines, enhancing flavors and inviting you to rethink the art of wine and food pairing. This is more than a dinner — it’s an experience that will delight your palate and ignite your senses.

 Don’t miss this rare opportunity to enjoy culinary artistry and world-class wines while fostering community and connectivity in the heart of Sonoma County.

Shifting the Lens x Healdsburg Wine & Food Experience
Saturday, May 17 | 6:00 – 9:00 pm
$250 per person
At the J Vineyards & Winery Bubble Room

Chef Michael and Kwini Reed

About Chef Michael
& Kwini Reed

In the heart of Anaheim, California, Chef Michael Reed, a culinary virtuoso with
two decades of experience and a James Beard Best Chef West nominee, and
his partner Kwini Reed, a Southern California native with a passion for culinary
excellence, an eye for aesthetics, and a talent for curating experiences, have
joined forces to create an extraordinary culinary experience at their Michelin
Guide-recommended restaurant.

Chef Michael Reed’s culinary journey spans prestigious kitchens on both coasts,
including New York and Los Angeles, where he honed his craft and earned
recognition for his culinary prowess. As an Executive Chef and restaurant
owner, he brings a wealth of culinary wisdom and a commitment to farm-to-table
cuisine rooted in his upbringing and education at the Culinary Institute
of America in New York. Chef Reed’s influence extends beyond the kitchen; he
has made appearances on Food Network shows like “Alex Vs. America Season
2 Episode 2” and is set to dazzle in the upcoming season of “Tournament of
Champions.”

Kwini Reed, a dynamic force in her own right, serves as a board member for
the California Restaurant Association. She is known for her eye for aesthetics
and talent for curating exceptional dining experiences. Her involvement with
prestigious organizations like James Beard’s Women Entrepreneurial Leadership
and her active role in Regarding Her, a national non-profit empowering
women-identifying food and drink entrepreneurs, demonstrates her
commitment to culinary excellence and community engagement.

Chef Michael and Kwini Reed have created a flourishing culinary gem in
Anaheim celebrating California’s seasonal bounty, farm-to-table ethos, and
the shared commitment to making a positive impact.

Shifting the Lens is an award winning culinary program in Healdsburg, CA brought to you by J Vineyards and Winery

MEMBERS ENJOY FIRST ACCESS

From first access to event tickets, Club J members receive exclusive benefits
for events and experiences.

Shifting the Lens Culinary Series at J Vineyards and Winery has won several awards over the last couple years

A LOOK BACK AT SHIFTING THE LENS

Since 2022, Shifting the Lens has shone a spotlight on cuisines and perspectives historically overlooked in the wine culinary space. With the help of acclaimed guest chefs from diverse backgrounds, Shifting the Lens hit a milestone last year by winning the Sonoma County Tourism Innovation Award, acknowledging our work to develop an inclusive atmosphere and promote a greater level of diversity in all aspects of the wine industry.

PAST RESIDENCIES

CHEF ANA CASTRO

SEPTEMBER 2023

Named one of Food & Wine magazine’s
Best New Chefs of 2022, Chef Castro delivered an unbelievable tasting experience that brought the best authentic Mexican cuisine to the Bubble Room. She gave us a peek into her world through flavorful dishes and inspiring Dinner & Dialogue events, infusing every aspect with her warmth
and perspective. Click to read more on Press Democrat

 

The Shifting the Lens Culinary Series boasts award winning chefs and wines at J Vineyards and Winery

KAMPACHI TOSTADA

Mexican cuisine with a raw twist, Chef Castro’s tostada of kampachi, avocado ash and currant tomatoes is paired with Blanc de Blancs’ vibrant palate of Meyer lemon, tangerine peel, orange blossom and quince.

2016 Russian River Valley
Blanc De Blancs
J Vineyards and Winery boasts phenomenal dishes and wines

CHEF TU DAVID PHU

MAY 2023

An Emmy Award nominee, Top Chef contestant, James Beard Award nominee and a San Francisco Chronicle “Rising Star Chef,” Chef Phu kicked off Shifting the Lens 2023 with a burst of flavor, panache and community. He brought guests into his world through his incredible Vietnamese tasting menu and shared the stories and inspiration behind every dish.

 

Chef David Tu was a featured chef in the J Vineyards and Winery Culinary program known as Shifting the Lens

campuchia style bbq liberty duck

Chef Phu’s Southeast Asian-style duck with honey, ginger and scallions, rests atop bearnaise, and is complemented by STRATA Pinot’s spicy hints of clove, aniseed, dark cocoa and allspice.

2021 Russian River Valley
Strata Pinot Noir
Chef David Tu created beautiful dishes as part of the 2023 Shifting the Lens program

CHEF SHENARRI FREEMAN

SEPTEMBER 2022

Recently deemed “New York City’s Buzziest New Chef” by Vogue, Chef Freeman made an instant impact when she brought her soul-food inspired, plant-based cuisine to the Bubble Room for Shifting the Lens. She shares our belief that an exceptional meal goes far beyond pleasing the palate — it has the power to heal us and connect us with something larger than ourselves.

Shenarri Freeman was a featured chef in the J Vineyards and Winery Culinary program.

Jerk oyster mushroom

Chef Freeman’s inventive play on vegetarian jerk features an oyster mushroom on a bed of faro and pine nut ricotta, sprinkled with pickled radish. Paired with Vintage Brut, the wine offers white raspberry, plum and hazelnuts.

2015 Russian River Valley
Vintage Brut
Shifting the Lens Culinary Series was proud to feature Shenarri Freeman

CHEF PREETI MISTRY

AUGUST 2022

Two-time nominee of Best Chef of the West by the James Beard Foundation, Chef Mistry used nuanced flavor combinations inspired by their upbringing on traditional Indian cuisine as a platform to evoke introspection, connection and emotion throughout Shifting the Lens. With ingredients like green garbanzo beans, stone fruit and sprouted mung puri with hibiscus pani, Chef Mistry’s menu uniquely represented a world beyond the dinner table.

 

The Shifting the Lens Culinary series in Healdsburg, CA features award winning chefs and of course food and wine pairing

Burnt Masala Quail

Chef Mistry highlights burnt masala quail with tamarind and pickled melon relish with the crisp minerality of J Brut Rosé. The wine’s notes of mandarin orange, ripe raspberries and crème fraîche are a superb complement to the captivating flavors of the quail.

Russian River Valley
Brut Rosé
J Vineyards and Winery features an award winning culinary program in Healdsburg, CA

CHEF JENNY DORSEY

JULY  2022

The first of our guest-chefs in residence, Chef Jenny Dorsey brought unexpected flavor combinations and a narrative arc that memorably launched our Shifting the Lens culinary series. As the co-founder of the award-winning non-profit Studio ATAO (“All Together At Once”), Chef Dorsey believes that by embracing food as a vehicle for emotional expression, we are able to connect with ourselves and each other with a renewed depth and sense of vulnerability.

J Vineyards and winery offers guests unparalleled culinary experiences paired with award winning wines and chefs

Dungeness Crab

Chef Dorsey chose Russian River Valley Pinot Gris to pair with her fresh Dungeness crab with pea tips and pickled shiitake mushrooms resting atop corzetti pasta. The wine’s layered notes of stone fruit, green apple and food-friendly acidity made it a perfect match for this dish.

2020 Russian River Valley
Estate Pinot Gris
J Vineyards and Winery Culinary series in Healdsburg, CA has unparalleled dishes with exceptional wines
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