As springtime comes into full bloom, refresh your wine selection with new releases that embody the bright new season.
Enjoy 10% off any order that includes 2+ bottles of 2020 Vintage Brut Rosé or 2022 STRATA Pinot Noir through April 4. Shipping is included on orders of $325 or more.
Our small-lot Vintage Brut Rosé offers a refined take on this classic sparkling style. Subtle aromas of tangerine and dried herbs pop from the glass, hinting at the delicate, intricately layered wine. The palate brings bright, crisp minerality and sea spray characteristics, blending beautifully with smooth fruit notes of plum, raspberry, wild strawberry, and a touch of pomegranate. Hints of toasted sesame seed, fig, and nutmeg add rich earthiness, contrast, and depth.
“This is a lovely vintage with bright acidity, red fruit
notes, and balanced earthiness. It pairs well with a variety
of ingredients. I think people overlook the savory
potential when paring Rosé. It pairs just as well with
grilled vegetables and proteins, aged cheese, and cured
meat as it does with a strawberry and cheese Danish.”
— Estate Chef Forest Kellogg
Rhubarb, strawberries, beets, citrus, fennel, carrots, fresh herbs, lavender, and rose.
Fresh seafood, pork, poultry, aged cheese, chevre, dried herbs, dried flowers, dried red fruit, honey, and ginger.
Inspired by the geological term for distinctive layers of soil, our STRATA Pinot Noir is a terroir-driven celebration of the Russian River Valley. Fittingly earthy on the nose, offering aromas of truffle, fig, anise, and saffron. The palate is smooth and alluringly deep, seamlessly layering notes of dark black cherry, blackberry and dried strawberry with hints of cola, mushroom, espresso, and delicate chocolate curls.
“The 2022 STRATA Pinot Noir is special to me because it’s
a perfect balance of terroir and winemaker influence. It’s an
earthy wine, balanced by fruit hints, good acidity, and a
delightfully velvet texture. I love pairing this Pinot Noir with
more earthy flavors, which gives it even more complexity,
allowing more of the fruit characteristic to shine.”
— Estate Chef Forest Kellogg
Green garlic, morel mushrooms, fava beans and greens, cauliflower, carrot, blueberries, strawberries, blackberries, orange, broccoli rabe, watercress, peas, lamb, chicken, and fennel.
Red meat, poultry, bacon, chocolate, cocoa nibs, toasted almonds or hazelnuts, sweet tea, dried fruit, cinnamon, clove, cardamom, black pepper, coriander, garlic onion, fresh and dried mushrooms, maple, molasses, pasta, and risotto.
Just in time for your spring winery visit, Estate Chef Forest Kellogg’s new menus will be available at our Legacy Lounge and Bubble Room. Each tasting menu is carefully crafted to highlight fresh, seasonal ingredients while complementing select wines from our portfolio.
New Legacy Lounge Menu starts April 4
New Bubble Room Menu starts April 17
May 4 & 11
Savor a 3-course brunch-inspired menu, an interactive cocktail and live music
as you soak up the sun on our terrace. It’s a brunch unlike any other!
$125 per person | $110 per person for Club J members
